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World Health Organization (WHO) on Twitter: "To help you prevent iron deficiency, eat iron-rich foods like: 🥩meat 🥚eggs 🟢 legumes (like beans, lentils and chickpeas) 🥬 dark leafy greens 🥜nuts and seeds
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Whitney Young Health WIC - #WellnessWednesday Iron Deficiency Anemia happens when you don't eat enough iron in your diet, no it is not genetic! Make sure you eat at least 2 servings
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