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Fudongwok.ph - A classic round-bottomed wok shape that creates superior stirring power and distribution of heat. This traditionally shaped, carbon steel wok uses a stir-fry method to speed cooking while retaining the
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The 4 Best Woks of 2024, Tested by Allrecipes
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Effect of wok shape on the rice trajectory. (a-c) More rice grains may... | Download Scientific Diagram
